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create your page here fullscreen player tv mode -- chat tweet this page share on facebook share in google+ sunday, 20 january 2019, 12:03 videos video details news location chat images weather jobs work online from anywhere in the world more remove the playlist culture remove the playlist business remove the playlist remove the playlist samarkand remove the playlist andijan remove the playlist tashkent remove the playlist culture remove the playlist business remove the playlist remove the playlist samarkand remove the playlist andijan remove the playlist tashkent samarkand samarkand (novel) samarqand region andijan andijan massacre lola karimova-tillyaeva collage please tell us which country and city you'd like to see the weather in. search back to playlist ►subscribe for 2 new videos per week: http ://bit.ly/markwienssubscribe ►t-shirts and caps available now: https://migrationology.com/store/ thank you to b. hamzaev - head of marketing and promotion of tourism . check out bekruz: https://goo.gl/m14azw ravshan ’s channel : https://www.youtube.com/channel/ucllf00mg3n3g0wo8_516tua day 1 : tashkent on day 1 in we went on an ultimate uzbek street food tour in tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in tashkent. we had arrived at the airport in tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. first we met up with bekruz and akbar both from the ministry of tourism (bekruz is the one who invited me to and arranged everything for us, so thank you bekruz!), and ravshan (check out his channel: https://www.youtube.com/channel/ucllf00mg3n3g0wo8_516tua), a local food vlogger in . two of the most important phrases you should know in uzbek are: assalomu alaykum - hello / greeting rahmat - thank you bread bazaar , tashkent - we started this ultimate street food tour at the bread bazaar in tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. we bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. uzbek breakfast was a great way to get started. chorsu bazaar - the grandest bazaar in tashkent is chorus bazaar, and it’s a perfect place to get a feel of uzbek culture and food. we first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. it’s one of the coolest market structures anywhere in the world. plov center - we kind of had to rush out of chorsu bazaar because although they prepare 1, 500 kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. so we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. plov is the national dish of , a food that’s eaten on every and all occasions. for tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. also it included, qazi - horsemeat sausage which is a delicacy. it was incredibly delicious, and proper meal experience. total price - 100 ,000 uzs ($12.21) plov is love, remember that when you’re in . national food restaurant - after strolling around for a while in the afternoon, we continued to a national food restaurant, a laid back family style restaurant that serves all things uzbek food. along with a number of dishes, the main dish i was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. it was interesting, and quite good, as were the other dishes. total price - 110 ,000 uzs ($13.43) sultan suleyman restaurant - for dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. this time, dough noodle like sheets topped with meat, horse sausage again, and green onions. total price - 122,000 uzs ($14.90) it was a day of learning, eating, and meeting some amazing people along the way. thank you for watching this food tour! music : https://goo.gl/hwvjdo *** camera gear *** i used to make this video (these are affiliate links): main camera: http://amzn.to/2sv0xqo main lens: http://amzn.to/2szlznf 2nd lens: http://amzn.to/2ejbeeg microphone : http://amzn.to/2rbkd3z drone : http://amzn.to/2crtahz i would love to connect with you! instagram: https://instagram.com/migrationology facebook : https://www.facebook.com/migrationology published: 14 oct 2018 views: 3310762 more information here: http ://www.centralasia-travel.com/en/countries//tours/culinary gastronomic tour in . oriental dastarkhan ( asian tablecloth)! during this tour you will have a opportunity not only to try oriental gastronomy, but meet with ancient history and culture of . published: 01 dec 2011 views: 1153271 thank you to b. hamzaev - head of marketing and promotion of tourism . check out bekruz: https://goo.gl/m14azw watch all my videos: https://youtu.be/a3xhjznnm2a subscribe for 2 new videos every week: http ://bit.ly/markwienssubscribe t-shirts and caps: https://goo.gl/6wdk1l huge thank you to bekruz and the ministry of tourism for hosting me and my family on this amazing food trip through . this is the final day and video of this tour. you can watch the entire playlist of videos here: https://youtu.be/a3xhjznnm2a day 6 : food and attractions tour of khiva + unforgettable family meal ! khiva is another ancient city of , known for its mud walled city. it’s another great city to explore for a combination of the history and food. and the food was different in khiva than in any other city i had been to so far in . islam khoja minaret - we started the day in khiva old town, visiting some of the famous sights, and climbing to the top of a minaret. my legs are still sore! hotel malika kheivak - at a small and peaceful restaurant, we lounged on the traditional uzbek tables and ate gumma, something similar to fried dumpling pockets. djuma mosque - known for its hypostyle hall, this is a landmark mosque and museum to visit when you’re in khiva. tea house mirza boshi - for mid-morning snack, we headed over to a teahouse in the center of the old city to try a dish called shivit oshi, an khiva speciality of green dill noodles topped with meat stew. it was delicious. shivit oshi - 20,000 uzs ($2.42) per plate fish restaurant - for next lunch we headed out of the city a little ways to a river and pond to eat fish. the fish was fresh and we had both a fried fish and a grilled fish, both of which were delicious. total price - 135,000 uzs ($16.33) family home cooked meal - we woke up the next day and were invited over to a local family home to cook and eat. they took hospitality to the next level, welcoming us into their home, preparing special tuhum barak (egg stuffed dumplings), and a surprise plov at the end of our meal. it was one of the most memorable and special meals of my entire trip to . thank you to this amazing family. and that wraps up this entire food and travel series. it was an incredible trip, full of delicious and massive portions of food, hospitable people, and immense history. again , thank you to bekruz and the ministry of tourism for making this trip happen. watch all the videos: https://youtu.be/a3xhjznnm2a music : https://goo.gl/hwvjdo camera gear i used to make this video (these are affiliate links): main camera: http://amzn.to/2sv0xqo main lens: http://amzn.to/2szlznf 2nd lens: http://amzn.to/2ejbeeg microphone : http://amzn.to/2rbkd3z drone : http://amzn.to/2crtahz follow: instagram: https://instagram.com/migrationology facebook : https://www.facebook.com/migrationology thank you for watching! published: 31 oct 2018 views: 719523 is a country in central asia , once a crucial 'hub' on the silk road . this is the region's cradle of culture for more than two millennia, where cities like samarkand and bukhara evoke images of once great empires. rulers like genghis khan and timur

URL analysis for uzbekistan.com

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independent.co.uk

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Domain Name: UZBEKISTAN.COM
Registry Domain ID: 848786_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-03-03T19:19:22Z
Creation Date: 1997-06-30T04:00:00Z
Registry Expiry Date: 2026-06-29T04:00:00Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
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Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: REDBUSPRIMARYDNS.WN.COM
Name Server: REDBUSSECONDARYDNS.WN.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
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  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =uzbekistan.com

  PORT 43

  TYPE domain

DOMAIN

  NAME uzbekistan.com

  CHANGED 2017-03-03

  CREATED 1997-06-30

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  REDBUSPRIMARYDNS.WN.COM 195.149.84.231

  REDBUSSECONDARYDNS.WN.COM 195.149.84.232

  REGISTERED yes

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